Wednesday, October 14, 2009

Best. Supper. Ever.


Mix two teaspoons of butter, a minced garlic clove, dried parsley and a little salt into a paste, set aside.

On a sheet of tin foil, lay out 6-9 asparagus spears (like a raft).
On top of that put a white fish fillet (I used catfish because I had it on hand)
Spread the butter paste evenly on top of the fish
Top with a couple of slices of lemon.
Seal and bake 15 -17 minutes at 375°.

While that is cooking, take a thin slice off the top of an apple and then core it. In the hole in the middle put a little brown sugar, maple syrup and cinnamon. Top with a little butter. Put it in a deep sided bowl (I used a corell cereal bowl.

Once your dinner is cooked and you are sitting down to eat it, put the apple in the microwave for 3 minutes and 30 seconds. Just let it sit in the micro while you eat.

When it's time for dessert top the apple with a dab of Reddiwhip.

Easy and delicious. Heaven.

3 comments:

YarnThrower said...

Mmmm... That *does* sound good! I'm always looking for quick easy and nutritious things to fix for my family, and this totally fits the bill...(not to mention the huge stash of apples we have on hand right now...) Thank you!

Lisa/knitnzu said...

We are SO going to have to try this!

DPUTiger said...

I can't eat seafood (allergic), but I am TOTALLY going to try that apple dessert one of these days. Yum!