Best. Supper. Ever.
Mix two teaspoons of butter, a minced garlic clove, dried parsley and a little salt into a paste, set aside.
On a sheet of tin foil, lay out 6-9 asparagus spears (like a raft).
On top of that put a white fish fillet (I used catfish because I had it on hand)
Spread the butter paste evenly on top of the fish
Top with a couple of slices of lemon.
Seal and bake 15 -17 minutes at 375°.
While that is cooking, take a thin slice off the top of an apple and then core it. In the hole in the middle put a little brown sugar, maple syrup and cinnamon. Top with a little butter. Put it in a deep sided bowl (I used a corell cereal bowl.
Once your dinner is cooked and you are sitting down to eat it, put the apple in the microwave for 3 minutes and 30 seconds. Just let it sit in the micro while you eat.
When it's time for dessert top the apple with a dab of Reddiwhip.
Easy and delicious. Heaven.
On a sheet of tin foil, lay out 6-9 asparagus spears (like a raft).
On top of that put a white fish fillet (I used catfish because I had it on hand)
Spread the butter paste evenly on top of the fish
Top with a couple of slices of lemon.
Seal and bake 15 -17 minutes at 375°.
While that is cooking, take a thin slice off the top of an apple and then core it. In the hole in the middle put a little brown sugar, maple syrup and cinnamon. Top with a little butter. Put it in a deep sided bowl (I used a corell cereal bowl.
Once your dinner is cooked and you are sitting down to eat it, put the apple in the microwave for 3 minutes and 30 seconds. Just let it sit in the micro while you eat.
When it's time for dessert top the apple with a dab of Reddiwhip.
Easy and delicious. Heaven.
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