Make a graham cracker cookie crust and squish half of it in the bottom of an 8x8 pan.
Top with chocolate
And marshmallow fluff (Tip: smooth the fluff out with a spoon you've heated in hot water).
The other half of the cookie crust and sprinkle with graham cracker crumbs
I regret that I forgot to take pictures of it after it was baked (the marshmallow poofs up) and before I gave it away. I didn't try one but they looked great and smelled heavenly!
A shout out to Kasee over at The Apron Gal blog . I found this recipe on Pinterest linked to her blog. Click here the complete recipe.